So many people are sensitive to gluten these days. Did you get my newsletter this month that covers the topic briefly? If not, send me an email at
carla.ferrara@comcast.net and I will forward a copy. If you did read it, I would love to hear any comments or questions you have.
i had a little trouble finding out how to post a comment, so for anyone else trying to do so all you have to do is click on the "# comments" blue button and a box will pop up for you
ReplyDeletethank you for that great article about gluten! me and my three daughters are all gluten intolerant and you provided some great tips that i will definitely be able to use
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